While it is true that the infusion time and the temperature of the water play a very important role, there is another transcendental factor that affects your cup of tea, and that is, the quality of the water. This factor directly influences the taste of your tea, so it is suggested to know where the water you are going to use comes from. The best quality of water would be that which comes from the spring, since it has a neutral pH, has few minerals, and therefore does not affect the taste.

A Chinese proverb says: “Water is the mother of tea”

So savor all the aromas and flavors of an authentic cup of tea with good quality water.